مطلوب مسؤول مراقبة الجودة وسلامة الأغذية لدى NGO

Job Description

• Monitor and assess the adherence to food safety procedures within applicable programs such as school meal initiatives ensuring they meet food safety standards.
• Participate in the creation, maintenance, and ongoing enhancement of Food Safety and Quality Assurance guidelines employed in the relevant programs
• Supervise and oversee the food safety inspection processes for school meal operations at relevant locations.
• In the event of food safety incidents, assist in investigative efforts, under the guidance of the unit head, to facilitate the documentation of lessons learned and reduce the likelihood of such incidents recurring.
• Contribute to the evaluation of food suppliers, farmers, and relevant stakeholders to ensure the availability of high-quality, locally sourced food products.
• Regularly provide reports on food safety, quality control, and program performance to internal units responsible for these aspects.
• Aid in the development and execution of training programs in food safety and quality assurance for staff involved in cooperating partners or entities involved in food sourcing for the relevant programs, including school meal initiatives
• Inspect the packaged meals for any deficiencies
• Analyze and address possible reasons for product defects and quality lapses.
• Carry out additional duties as necessary.

Job Qualifications

• Minimum three (3) years of experience in food safety, quality control, and nutrition in a school or institutional setting.
• Bachelor’s degree in food science, Food Technology, or related fields; additional certifications in food safety or quality control are a plus.
• Fluency in both oral and written communication in English and Arabic languages.
• Strong knowledge of food safety standards, nutritional guidelines, and regulations.
• Excellent understanding of food processing, preservation, and quality assurance procedures.
• Effective communication and training skills to interact with kitchen staff, nutritionists, and other stakeholders.
• Attention to detail and the ability to conduct thorough inspections and assessments.
• Experience in ISO and HACCP is a plus
• Experience in developing risk matrix and mitigation actions.